草仔粿
DIY : Traditional Taiwanese Food, Guei
5月3日天未亮，蘇阿嬤先用機器磨米，裝進米袋後再挷在長板凳瀝水後，就到竹仔湖友人家，幫忙搓娶新娘用的湯圓與粿後。中午自竹仔湖沿著青春嶺走回家，陪我們吃過中飯後，領著我們到教室開始示範製作草仔粿的方法。
Guei is Taiwanese comfort food. When Taiwanese eat Guei, they remember how grandma always made Guei by hand, from her heart, just like we think of fresh baked bread or apple pie.
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